Bangla Lounge (Halesowen) - Indian

An 'assiette' composed from a selection of our best chicken, meat and vegetable starters.

Fish tikka, prawns and king prawns.

A combo of mutton chops, chicken tikka, and tandoori king prawns.

Samosa, onion bhajee, cauliflower and paneer shaslick with vegetables.

An appetising range of full flavoured kebabs, including fish, chicken and lamb.

Maharashtrian road side fare-vegetable samosas. Served with chickpeas and topped with a medley of chutneys and yoghurt dip.

Pan fried salmon steak coated in sprinkled turmeric and rock salt.

Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

Green pepper baked in tandoor and stuffed with spicy vegetable.

Golden fried crispy paneer in a sweet hot chilli sauce.

Seabass pan fried in light spices and fresh herbs.

Prawns cooked in light spices, served on crispy yoghurt bread.

Fish delicately sliced and diced in our very own made batter and fried very lightly, mouth-watering appestiser.

Diced onions and vegetables seasoned with spices and green herbs, fried crisp.

Succulent bite size pieces of marinated chicken, grilled to perfection.

Pastry filled with spiced minced meat and fried.

Cooked on charcoal with tomatoes and green peppers.

Diced pieces of chicken, sweet and sour taste, served on crispy yoghurt bread.

Diced pieces of chicken breast marinated in spicy batter, and deep fried crisp.

Minced meat lightly spiced and cooked on skewered.

Per person

A combination of three starters: prawn puree, chicken shaslickand onion pakora definitely satisfying.

Tender mutton with spices.

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato with English mustard served with tawa purn.

Skewer of minced meat blended with fresh green chillies and herbs.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Chicken tikka, lamb ikka and tandoori king prawn.

Classic chicken biryani with fragrant spiced rice.

Chicken and mushrooms cooked with aromatic basmati rice.

Marinated chicken tikka with spiced basmati rice.

Fragrant basmati rice cooked with king prawns and spices.

Mixed vegetables cooked with aromatic basmati rice.

Tender lamb cooked with basmati rice and spices.

Chicken tikka cooked with naga spices and fragrant rice.

(Mild med or spicy)
Mixed veg tossed into a spicy chill and tomat paste with limited peppers and mushrooms, sprinkled with grated cheddar cheese.

(Mild, med or spicy)
Delicious mutton mince tossed into a spicy chilli and tomato pasta with fresh mixed peppers and mushrooms sprinkled with gated cheddar cheese.

(Mild med or spicy)
Succulent pawns tossed into a spicy chilli and tomato pasta with fresh mised peppers and mustrooms sprinkled with gated cheddar cheese.

(Mild, medium or spray)
Tander chicken pieces tossed into a spicy chilli and tomato pasta with fresh mixed peppers and onions sprinkled with grated cheddar cheese.

Selection of chicken tikka, lamb tikka, sheesh kebab tandoori chicken, mutton chops with salad and chips.

Seabass fillets cooked with light spices and fresh herbs, served with creamy garlic mushrooms rice.

A selection of tandoor chicken, chicken tikka, lamb tikka, sheek kebab and chicken wings. Served with naan and crispy salad.

Charcoal giant king prawns marinated in garam masala and a dozen herbs served with plain rice.

Salmon steak marinated in turmeric, lemon served with curried saffron sauce and plain rice complemented with fresh salad.

Succulent bite size pieces of marinated chicken grilled on skewer to perfection.

Chicken cooked over charcoal with tomatoes, onions, green peppers. Served with crispy salad.

Half chicken, marinated with paprika, cardamom and spices grilled on skewer in tandoor.

A strong hot curry with a tangy flavour which comes from the extensive use of tomatoes,lemon and chilli.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

Diced chicken pieces mildly spiced, cooked with mango.

Diced chicken pieces mildly spiced, cooked with mango.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

(Highly Recommended)
Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength.

Mildly spiced with ground almonds and cream.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Mildly spiced with ground almonds and cream.

Sauteed in garlic and ginger paste, spiced with reshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength, highly recommended.

Robustly spiced dish with herbs, spices and cashew nuts and tomatoes a classic dish.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Cooked with fresh spinach a touch of garlic. And spices a medium strength dish.

Medium spiced curry with lentils and chicken tikka.

Sweet, sour, and slightly spicy curry with chicken tikka.

Rich, aromatic curry cooked with tomatoes and spices.

Homemade cottage cheese cooked in a chilli sauce and flavoured with garlic.

Homemade cottage cheese with tomatoes, onion, green peppers served with salad.

Mixed vegetables prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.

Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little sauce.

Chunks of pan fried cottage cheese, sliced tomatoes and capsicum, cooked in a delicious bhuna with onions and tomato massala.

Choose any main from our extensive a la carte menu and we will use Quorn pieces, as a vegetarian option.

Hot and Spicy
A choice of fresh vegetables cooked to perfection. Blended with herbs and spices, prepared extensively to our chefs secret recipe.

Mixed veg cooked with selected spices and flavoured with balsamic vinegar.

Mixed veg cooked with lentils and chickpeas in a slightly spicy sauce.

Selected exotic vegetables cooked in medium spices.

Juicy king prawns cooked in a fragrant balti sauce with onions and spices.

Tender chicken cooked in a medium spiced balti sauce with onions and peppers.

Tender chicken and mushrooms cooked together in a rich balti sauce.

Slightly hot

A selection of fresh vegetables cooked in a flavourful balti sauce. (Vegetarian)

Chargrilled chicken tikka cooked in a mildly spiced balti sauce.

Succulent pieces of lamb simmered in a rich, aromatic balti sauce.

Chicken, lamb and prawn.

Enabling you to sample and enjoy any 2 dishes with chicken, lamb, prawn or veg.
(Signature Dishes, House Specialities King Prawn and Fish Dishes extra £1.00 per dish)

Cooked in light spices.

Creamy golden lentils simmered with aromatic spices and topped with a sizzling garlic and cumin infused oil.

Potatoes cooked in a lightly spiced tomato sauce.

Okra or ladies fingers.

Stir fried spinach with cottage cheese.

Home made cottage cheese simmered in a sweet and sour butter thin sauce.

Cucumber or mixed yoghurt dip, garnished with onions.

Cucumber or mixed yoghurt dip, garnished with onions.

Potatoes and spinach.

Fried rice with egg.

Pilau rice cooked with mixed vegetables.

Steamed basmati rice.

Chicken, meat, prawn, stir fried with rice.

Rice cooked with pieces of tandoori chicken.

Fried rice with egg and mushrooms.

Rice fried with lemon and fresh coriander.

Rice cooked with garlic and chilli for extra flavour.

Fragrant basmati rice cooked with mild spices.

Pilau rice cooked with mushrooms and mild spices.

Puffy yoghurt bread.

Soft, warm bread stuffed with melted mild cheese. A gooey, comforting favourite.

Wet

A sweet, nutty treat stuffed with a blend of ground almonds, coconut, and sultanas. Perfect for balancing spicy curries.

Our classic naan brushed with melted butter and topped with a generous dusting of freshly minced roasted garlic.

The ultimate indulgence: stuffed with melted cheese and topped with garlic and fresh fragrant coriander.

A savory, hand-stretched bread stuffed with a spiced minced lamb filling.

Leavened bread baked with onions, garlic and green pepper with a touch of coriander.

Traditional leavened flatbread, flash-baked in the tandoor until soft and pillowy with a light char.

For those who like a kick—topped with fresh green chilies and roasted garlic for a spicy, aromatic finish.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

A wonderful dish of tender, slow-cooked mutton on the bone combined with potatoes and deliciously savoury masala.

The famous Bengali speciality pan fried salmon steaks simmered in freshly ground spices and dill herbs and garlic sauce.

Salmon steak simmered in delicate sweet and sour butter with fresh coriander and fenugreek delicious to taste.

Fillet of fish cooked with onions, capsicums, diced tomatoes, pinch of green chillies in a smooth gravy sauce.

Slow cooked mutton on the bone made with tomatoes, garlic and garam masala.garnished with coriander and chopped chillies.

This mutton curry on the bone is cooked in five spices sauce where the spices have been roasted making them fragrant and delicious. So if you love your thick hearty curry sauces,then this is certainly one for you to try.

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.

Barbecued chicken, cooked together with marinated lamb in fresh ground spices.

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Chicken tikka, mushroom and keema cooked with crushed garlic paste, medium spiced.

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.

Slow cooked beef with all gropund spices. The magic to this dish is the special Bangladeshi Goan Massia a spicy lip smacking delicacy from chittagong.

A traditional Benagli dish cooked in highly flavoured spices and a unique Bangladeshi citrus fruit call Shatkora to give a exquisite spicy taste.

Slow cooked lamb for a long time with ground and whole spices, until shallots, garlic and ginger have dissolved into a thick paste. Barri's Choice, slightly hot.

Beef cooked in claypot with variety of spices resulting in a tender flavourful and aromatic dish in a rich sauce.

Carbonated Lemon Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Sparkling Soft Drink with Vegetable Extracts with Sugar and Sweetener