Bangla Lounge (Halesowen) - Indian

An appetising range of full flavoured kebabs, including fish, chicken and lamb.

A combo of mutton chops, chicken tikka, and tandoori king prawns.

An 'assiette' composed from a selection of our best chicken, meat and vegetable starters.

Fish tikka, prawns and king prawns.

Samosa, onion bhajee, cauliflower and paneer shaslick with vegetables.

Green pepper baked in tandoor and stuffed with spicy vegetable.

Seabass pan fried in light spices and fresh herbs.

Diced onions and vegetables seasoned with spices and green herbs, fried crisp.

Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

Maharashtrian road side fare-vegetable samosas. Served with chickpeas and topped with a medley of chutneys and yoghurt dip.

Fish delicately sliced and diced in our very own made batter and fried very lightly, mouth-watering appestiser.

Golden fried crispy paneer in a sweet hot chilli sauce.

Pan fried salmon steak coated in sprinkled turmeric and rock salt.

Prawns cooked in light spices, served on crispy yoghurt bread.

Succulent bite size pieces of marinated chicken, grilled to perfection.

Cooked on charcoal with tomatoes and green peppers.

Diced pieces of chicken, sweet and sour taste, served on crispy yoghurt bread.

Pastry filled with spiced minced meat and fried.

Diced pieces of chicken breast marinated in spicy batter, and deep fried crisp.

Minced meat lightly spiced and cooked on skewered.

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato with English mustard served with tawa purn.

Tender mutton with spices.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Skewer of minced meat blended with fresh green chillies and herbs.

A combination of three starters: prawn puree, chicken shaslickand onion pakora definitely satisfying.

Per person

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

Chicken tikka, lamb ikka and tandoori king prawn.

(Mild, med or spicy)
Delicious mutton mince tossed into a spicy chilli and tomato pasta with fresh mixed peppers and mushrooms sprinkled with gated cheddar cheese.

(Mild, medium or spray)
Tander chicken pieces tossed into a spicy chilli and tomato pasta with fresh mixed peppers and onions sprinkled with grated cheddar cheese.

(Mild med or spicy)
Mixed veg tossed into a spicy chill and tomat paste with limited peppers and mushrooms, sprinkled with grated cheddar cheese.

(Mild med or spicy)
Succulent pawns tossed into a spicy chilli and tomato pasta with fresh mised peppers and mustrooms sprinkled with gated cheddar cheese.

Salmon steak marinated in turmeric, lemon served with curried saffron sauce and plain rice complemented with fresh salad.

Chicken cooked over charcoal with tomatoes, onions, green peppers. Served with crispy salad.

Selection of chicken tikka, lamb tikka, sheesh kebab tandoori chicken, mutton chops with salad and chips.

Charcoal giant king prawns marinated in garam masala and a dozen herbs served with plain rice.

Seabass fillets cooked with light spices and fresh herbs, served with creamy garlic mushrooms rice.

Half chicken, marinated with paprika, cardamom and spices grilled on skewer in tandoor.

A selection of tandoor chicken, chicken tikka, lamb tikka, sheek kebab and chicken wings. Served with naan and crispy salad.

Succulent bite size pieces of marinated chicken grilled on skewer to perfection.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A strong hot curry with a tangy flavour which comes from the extensive use of tomatoes,lemon and chilli.

Mildly spiced with ground almonds and cream.

Diced chicken pieces mildly spiced, cooked with mango.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

Diced chicken pieces mildly spiced, cooked with mango.

(Highly Recommended)
Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength.

Cooked with fresh spinach a touch of garlic. And spices a medium strength dish.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Mildly spiced with ground almonds and cream.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

Sauteed in garlic and ginger paste, spiced with reshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength, highly recommended.

Robustly spiced dish with herbs, spices and cashew nuts and tomatoes a classic dish.

Chunks of pan fried cottage cheese, sliced tomatoes and capsicum, cooked in a delicious bhuna with onions and tomato massala.

Homemade cottage cheese with tomatoes, onion, green peppers served with salad.

Hot and Spicy
A choice of fresh vegetables cooked to perfection. Blended with herbs and spices, prepared extensively to our chefs secret recipe.

Choose any main from our extensive a la carte menu and we will use Quorn pieces, as a vegetarian option.

Mixed vegetables prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.

Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little sauce.

Homemade cottage cheese cooked in a chilli sauce and flavoured with garlic.

Mixed veg cooked with lentils and chickpeas in a slightly spicy sauce.

Selected exotic vegetables cooked in medium spices.

Mixed veg cooked with selected spices and flavoured with balsamic vinegar.

Chicken, lamb and prawn.

Slightly hot

Enabling you to sample and enjoy any 2 dishes with chicken, lamb, prawn or veg.
(Signature Dishes, House Specialities King Prawn and Fish Dishes extra £1.00 per dish)

Home made cottage cheese simmered in a sweet and sour butter thin sauce.

Okra or ladies fingers.

Cooked in light spices.

Cucumber or mixed yoghurt dip, garnished with onions.

Cucumber or mixed yoghurt dip, garnished with onions.

Potatoes and spinach.

Stir fried spinach with cottage cheese.

Chicken, meat, prawn, stir fried with rice.

Puffy yoghurt bread.

Wet

Leavened bread baked with onions, garlic and green pepper with a touch of coriander.

Salmon steak simmered in delicate sweet and sour butter with fresh coriander and fenugreek delicious to taste.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

A wonderful dish of tender, slow-cooked mutton on the bone combined with potatoes and deliciously savoury masala.

Fillet of fish cooked with onions, capsicums, diced tomatoes, pinch of green chillies in a smooth gravy sauce.

The famous Bengali speciality pan fried salmon steaks simmered in freshly ground spices and dill herbs and garlic sauce.

Slow cooked mutton on the bone made with tomatoes, garlic and garam masala.garnished with coriander and chopped chillies.

This mutton curry on the bone is cooked in five spices sauce where the spices have been roasted making them fragrant and delicious. So if you love your thick hearty curry sauces,then this is certainly one for you to try.

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.

Barbecued chicken, cooked together with marinated lamb in fresh ground spices.

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Chicken tikka, mushroom and keema cooked with crushed garlic paste, medium spiced.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slow cooked lamb for a long time with ground and whole spices, until shallots, garlic and ginger have dissolved into a thick paste. Barri's Choice, slightly hot.

A traditional Benagli dish cooked in highly flavoured spices and a unique Bangladeshi citrus fruit call Shatkora to give a exquisite spicy taste.

Slow cooked beef with all gropund spices. The magic to this dish is the special Bangladeshi Goan Massia a spicy lip smacking delicacy from chittagong.

Beef cooked in claypot with variety of spices resulting in a tender flavourful and aromatic dish in a rich sauce.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.