Bangla Lounge (Halesowen) - Indian

Fish tikka, prawns and king prawns.

An appetising range of full flavoured kebabs, including fish, chicken and lamb.

A combo of mutton chops, chicken tikka, and tandoori king prawns.

Samosa, onion bhajee, cauliflower and paneer shaslick with vegetables.

An 'assiette' composed from a selection of our best chicken, meat and vegetable starters.

Diced onions and vegetables seasoned with spices and green herbs, fried crisp.

Green pepper baked in tandoor and stuffed with spicy vegetable.

Maharashtrian road side fare-vegetable samosas. Served with chickpeas and topped with a medley of chutneys and yoghurt dip.

Prawns cooked in light spices, served on crispy yoghurt bread.

Fish delicately sliced and diced in our very own made batter and fried very lightly, mouth-watering appestiser.

Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

Golden fried crispy paneer in a sweet hot chilli sauce.

Seabass pan fried in light spices and fresh herbs.

Pan fried salmon steak coated in sprinkled turmeric and rock salt.

Minced meat lightly spiced and cooked on skewered.

Succulent bite size pieces of marinated chicken, grilled to perfection.

Diced pieces of chicken breast marinated in spicy batter, and deep fried crisp.

Pastry filled with spiced minced meat and fried.

Cooked on charcoal with tomatoes and green peppers.

Diced pieces of chicken, sweet and sour taste, served on crispy yoghurt bread.

Per person

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato with English mustard served with tawa purn.

A combination of three starters: prawn puree, chicken shaslickand onion pakora definitely satisfying.

Tender mutton with spices.

Skewer of minced meat blended with fresh green chillies and herbs.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Chicken tikka cooked with naga spices and fragrant rice.

Mixed vegetables cooked with aromatic basmati rice.

Chicken tikka, lamb ikka and tandoori king prawn.

Classic chicken biryani with fragrant spiced rice.

Marinated chicken tikka with spiced basmati rice.

Chicken and mushrooms cooked with aromatic basmati rice.

Tender lamb cooked with basmati rice and spices.

Fragrant basmati rice cooked with king prawns and spices.

(Mild, medium or spray)
Tander chicken pieces tossed into a spicy chilli and tomato pasta with fresh mixed peppers and onions sprinkled with grated cheddar cheese.

(Mild med or spicy)
Mixed veg tossed into a spicy chill and tomat paste with limited peppers and mushrooms, sprinkled with grated cheddar cheese.

(Mild med or spicy)
Succulent pawns tossed into a spicy chilli and tomato pasta with fresh mised peppers and mustrooms sprinkled with gated cheddar cheese.

(Mild, med or spicy)
Delicious mutton mince tossed into a spicy chilli and tomato pasta with fresh mixed peppers and mushrooms sprinkled with gated cheddar cheese.

Succulent bite size pieces of marinated chicken grilled on skewer to perfection.

A selection of tandoor chicken, chicken tikka, lamb tikka, sheek kebab and chicken wings. Served with naan and crispy salad.

Chicken cooked over charcoal with tomatoes, onions, green peppers. Served with crispy salad.

Charcoal giant king prawns marinated in garam masala and a dozen herbs served with plain rice.

Selection of chicken tikka, lamb tikka, sheesh kebab tandoori chicken, mutton chops with salad and chips.

Seabass fillets cooked with light spices and fresh herbs, served with creamy garlic mushrooms rice.

Salmon steak marinated in turmeric, lemon served with curried saffron sauce and plain rice complemented with fresh salad.

Half chicken, marinated with paprika, cardamom and spices grilled on skewer in tandoor.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A strong hot curry with a tangy flavour which comes from the extensive use of tomatoes,lemon and chilli.

(Highly Recommended)
Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

Diced chicken pieces mildly spiced, cooked with mango.

Diced chicken pieces mildly spiced, cooked with mango.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

Mildly spiced with ground almonds and cream.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

Mildly spiced with ground almonds and cream.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Cooked with fresh spinach a touch of garlic. And spices a medium strength dish.

Robustly spiced dish with herbs, spices and cashew nuts and tomatoes a classic dish.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Sauteed in garlic and ginger paste, spiced with reshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength, highly recommended.

Medium spiced curry with lentils and chicken tikka.

Rich, aromatic curry cooked with tomatoes and spices.

Sweet, sour, and slightly spicy curry with chicken tikka.

Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little sauce.

Chunks of pan fried cottage cheese, sliced tomatoes and capsicum, cooked in a delicious bhuna with onions and tomato massala.

Choose any main from our extensive a la carte menu and we will use Quorn pieces, as a vegetarian option.

Mixed vegetables prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.

Homemade cottage cheese with tomatoes, onion, green peppers served with salad.

Hot and Spicy
A choice of fresh vegetables cooked to perfection. Blended with herbs and spices, prepared extensively to our chefs secret recipe.

Homemade cottage cheese cooked in a chilli sauce and flavoured with garlic.

Mixed veg cooked with selected spices and flavoured with balsamic vinegar.

Mixed veg cooked with lentils and chickpeas in a slightly spicy sauce.

Selected exotic vegetables cooked in medium spices.

Succulent pieces of lamb simmered in a rich, aromatic balti sauce.

Slightly hot

Chargrilled chicken tikka cooked in a mildly spiced balti sauce.

Tender chicken cooked in a medium spiced balti sauce with onions and peppers.

Juicy king prawns cooked in a fragrant balti sauce with onions and spices.

A selection of fresh vegetables cooked in a flavourful balti sauce. (Vegetarian)

Chicken, lamb and prawn.

Tender chicken and mushrooms cooked together in a rich balti sauce.

Enabling you to sample and enjoy any 2 dishes with chicken, lamb, prawn or veg.
(Signature Dishes, House Specialities King Prawn and Fish Dishes extra £1.00 per dish)

Potatoes and spinach.

Home made cottage cheese simmered in a sweet and sour butter thin sauce.

Cooked in light spices.

Cucumber or mixed yoghurt dip, garnished with onions.

Cucumber or mixed yoghurt dip, garnished with onions.

Stir fried spinach with cottage cheese.

Creamy golden lentils simmered with aromatic spices and topped with a sizzling garlic and cumin infused oil.

Okra or ladies fingers.

Potatoes cooked in a lightly spiced tomato sauce.

Pilau rice cooked with mixed vegetables.

Fried rice with egg.

Steamed basmati rice.

Rice cooked with garlic and chilli for extra flavour.

Rice fried with lemon and fresh coriander.

Fried rice with egg and mushrooms.

Rice cooked with pieces of tandoori chicken.

Fragrant basmati rice cooked with mild spices.

Pilau rice cooked with mushrooms and mild spices.

Chicken, meat, prawn, stir fried with rice.

For those who like a kick—topped with fresh green chilies and roasted garlic for a spicy, aromatic finish.

A sweet, nutty treat stuffed with a blend of ground almonds, coconut, and sultanas. Perfect for balancing spicy curries.

Wet

Soft, warm bread stuffed with melted mild cheese. A gooey, comforting favourite.

Traditional leavened flatbread, flash-baked in the tandoor until soft and pillowy with a light char.

A savory, hand-stretched bread stuffed with a spiced minced lamb filling.

Puffy yoghurt bread.

The ultimate indulgence: stuffed with melted cheese and topped with garlic and fresh fragrant coriander.

Our classic naan brushed with melted butter and topped with a generous dusting of freshly minced roasted garlic.

Leavened bread baked with onions, garlic and green pepper with a touch of coriander.

A wonderful dish of tender, slow-cooked mutton on the bone combined with potatoes and deliciously savoury masala.

Salmon steak simmered in delicate sweet and sour butter with fresh coriander and fenugreek delicious to taste.

The famous Bengali speciality pan fried salmon steaks simmered in freshly ground spices and dill herbs and garlic sauce.

This mutton curry on the bone is cooked in five spices sauce where the spices have been roasted making them fragrant and delicious. So if you love your thick hearty curry sauces,then this is certainly one for you to try.

Slow cooked mutton on the bone made with tomatoes, garlic and garam masala.garnished with coriander and chopped chillies.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

Fillet of fish cooked with onions, capsicums, diced tomatoes, pinch of green chillies in a smooth gravy sauce.

Barbecued chicken, cooked together with marinated lamb in fresh ground spices.

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.

Chicken tikka, mushroom and keema cooked with crushed garlic paste, medium spiced.

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Beef cooked in claypot with variety of spices resulting in a tender flavourful and aromatic dish in a rich sauce.

A traditional Benagli dish cooked in highly flavoured spices and a unique Bangladeshi citrus fruit call Shatkora to give a exquisite spicy taste.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.

Slow cooked beef with all gropund spices. The magic to this dish is the special Bangladeshi Goan Massia a spicy lip smacking delicacy from chittagong.

Slow cooked lamb for a long time with ground and whole spices, until shallots, garlic and ginger have dissolved into a thick paste. Barri's Choice, slightly hot.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Carbonated Lemon Flavour Soft Drink with Sugar and Sweeteners.

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners

Sparkling Soft Drink with Vegetable Extracts with Sugar and Sweetener