Bangla Lounge (Halesowen) - Indian

Fish tikka, prawns and king prawns.

Samosa, onion bhajee, cauliflower and paneer shaslick with vegetables.

An appetising range of full flavoured kebabs, including fish, chicken and lamb.

An 'assiette' composed from a selection of our best chicken, meat and vegetable starters.

A combo of mutton chops, chicken tikka, and tandoori king prawns.

Diced onions and vegetables seasoned with spices and green herbs, fried crisp.

Pan fried salmon steak coated in sprinkled turmeric and rock salt.

Golden fried crispy paneer in a sweet hot chilli sauce.

Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

Green pepper baked in tandoor and stuffed with spicy vegetable.

Maharashtrian road side fare-vegetable samosas. Served with chickpeas and topped with a medley of chutneys and yoghurt dip.

Prawns cooked in light spices, served on crispy yoghurt bread.

Seabass pan fried in light spices and fresh herbs.

Fish delicately sliced and diced in our very own made batter and fried very lightly, mouth-watering appestiser.

Pastry filled with spiced minced meat and fried.

Diced pieces of chicken breast marinated in spicy batter, and deep fried crisp.

Minced meat lightly spiced and cooked on skewered.

Diced pieces of chicken, sweet and sour taste, served on crispy yoghurt bread.

Cooked on charcoal with tomatoes and green peppers.

Succulent bite size pieces of marinated chicken, grilled to perfection.

Per person

Skewer of minced meat blended with fresh green chillies and herbs.

A combination of three starters: prawn puree, chicken shaslickand onion pakora definitely satisfying.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Tender mutton with spices.

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato with English mustard served with tawa purn.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Mixed vegetables cooked with aromatic basmati rice.

Marinated chicken tikka with spiced basmati rice.

Chicken and mushrooms cooked with aromatic basmati rice.

Chicken tikka cooked with naga spices and fragrant rice.

Classic chicken biryani with fragrant spiced rice.

Fragrant basmati rice cooked with king prawns and spices.

Tender lamb cooked with basmati rice and spices.

Chicken tikka, lamb ikka and tandoori king prawn.

(Mild med or spicy)
Succulent pawns tossed into a spicy chilli and tomato pasta with fresh mised peppers and mustrooms sprinkled with gated cheddar cheese.

(Mild, medium or spray)
Tander chicken pieces tossed into a spicy chilli and tomato pasta with fresh mixed peppers and onions sprinkled with grated cheddar cheese.

(Mild med or spicy)
Mixed veg tossed into a spicy chill and tomat paste with limited peppers and mushrooms, sprinkled with grated cheddar cheese.

(Mild, med or spicy)
Delicious mutton mince tossed into a spicy chilli and tomato pasta with fresh mixed peppers and mushrooms sprinkled with gated cheddar cheese.

A selection of tandoor chicken, chicken tikka, lamb tikka, sheek kebab and chicken wings. Served with naan and crispy salad.

Seabass fillets cooked with light spices and fresh herbs, served with creamy garlic mushrooms rice.

Selection of chicken tikka, lamb tikka, sheesh kebab tandoori chicken, mutton chops with salad and chips.

Salmon steak marinated in turmeric, lemon served with curried saffron sauce and plain rice complemented with fresh salad.

Succulent bite size pieces of marinated chicken grilled on skewer to perfection.

Half chicken, marinated with paprika, cardamom and spices grilled on skewer in tandoor.

Chicken cooked over charcoal with tomatoes, onions, green peppers. Served with crispy salad.

Charcoal giant king prawns marinated in garam masala and a dozen herbs served with plain rice.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

Mildly spiced with ground almonds and cream.

Diced chicken pieces mildly spiced, cooked with mango.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Diced chicken pieces mildly spiced, cooked with mango.

(Highly Recommended)
Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength.

A strong hot curry with a tangy flavour which comes from the extensive use of tomatoes,lemon and chilli.

Cooked with fresh spinach a touch of garlic and spices a medium strength dish.

Sauteed in garlic and ginger paste, spiced with reshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength, highly recommended.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Robustly spiced dish with herbs, spices and cashew nuts and tomatoes a classic dish.

Mildly spiced with ground almonds and cream.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

Cooked with fresh spinach a touch of garlic. And spices a medium strength dish.

Rich, aromatic curry cooked with tomatoes and spices.

Sweet, sour, and slightly spicy curry with chicken tikka.

Medium spiced curry with lentils and chicken tikka.

Homemade cottage cheese with tomatoes, onion, green peppers served with salad.

Homemade cottage cheese cooked in a chilli sauce and flavoured with garlic.

Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little sauce.

Choose any main from our extensive a la carte menu and we will use Quorn pieces, as a vegetarian option.

Hot and Spicy
A choice of fresh vegetables cooked to perfection. Blended with herbs and spices, prepared extensively to our chefs secret recipe.

Mixed vegetables prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.

Chunks of pan fried cottage cheese, sliced tomatoes and capsicum, cooked in a delicious bhuna with onions and tomato massala.

Mixed veg cooked with lentils and chickpeas in a slightly spicy sauce.

Mixed veg cooked with selected spices and flavoured with balsamic vinegar.

Selected exotic vegetables cooked in medium spices.

Tender chicken cooked in a medium spiced balti sauce with onions and peppers.

Slightly hot

Tender chicken and mushrooms cooked together in a rich balti sauce.

Chargrilled chicken tikka cooked in a mildly spiced balti sauce.

A selection of fresh vegetables cooked in a flavourful balti sauce. (Vegetarian)

Chicken, lamb and prawn.

Succulent pieces of lamb simmered in a rich, aromatic balti sauce.

Juicy king prawns cooked in a fragrant balti sauce with onions and spices.

Enabling you to sample and enjoy any 2 dishes with chicken, lamb, prawn or veg.
(Signature Dishes, House Specialities King Prawn and Fish Dishes extra £1.00 per dish)

Home made cottage cheese simmered in a sweet and sour butter thin sauce.

Creamy golden lentils simmered with aromatic spices and topped with a sizzling garlic and cumin infused oil.

Potatoes cooked in a lightly spiced tomato sauce.

Potatoes and spinach.

Cucumber or mixed yoghurt dip, garnished with onions.

Cucumber or mixed yoghurt dip, garnished with onions.

Okra or ladies fingers.

Stir fried spinach with cottage cheese.

Cooked in light spices.

Fried rice with egg.

Rice cooked with pieces of tandoori chicken.

Rice cooked with garlic and chilli for extra flavour.

Fried rice with egg and mushrooms.

Chicken, meat, prawn, stir fried with rice.

Fragrant basmati rice cooked with mild spices.

Steamed basmati rice.

Pilau rice cooked with mixed vegetables.

Rice fried with lemon and fresh coriander.

Pilau rice cooked with mushrooms and mild spices.

Leavened bread baked with onions, garlic and green pepper with a touch of coriander.

Wet

The ultimate indulgence: stuffed with melted cheese and topped with garlic and fresh fragrant coriander.

Soft, warm bread stuffed with melted mild cheese. A gooey, comforting favourite.

For those who like a kick—topped with fresh green chilies and roasted garlic for a spicy, aromatic finish.

A sweet, nutty treat stuffed with a blend of ground almonds, coconut, and sultanas. Perfect for balancing spicy curries.

Traditional leavened flatbread, flash-baked in the tandoor until soft and pillowy with a light char.

A savory, hand-stretched bread stuffed with a spiced minced lamb filling.

Puffy yoghurt bread.

Our classic naan brushed with melted butter and topped with a generous dusting of freshly minced roasted garlic.

The famous Bengali speciality pan fried salmon steaks simmered in freshly ground spices and dill herbs and garlic sauce.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

This mutton curry on the bone is cooked in five spices sauce where the spices have been roasted making them fragrant and delicious. So if you love your thick hearty curry sauces,then this is certainly one for you to try.

Salmon steak simmered in delicate sweet and sour butter with fresh coriander and fenugreek delicious to taste.

Slow cooked mutton on the bone made with tomatoes, garlic and garam masala.garnished with coriander and chopped chillies.

Fillet of fish cooked with onions, capsicums, diced tomatoes, pinch of green chillies in a smooth gravy sauce.

A wonderful dish of tender, slow-cooked mutton on the bone combined with potatoes and deliciously savoury masala.

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Barbecued chicken, cooked together with marinated lamb in fresh ground spices.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

Chicken tikka, mushroom and keema cooked with crushed garlic paste, medium spiced.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

A traditional Benagli dish cooked in highly flavoured spices and a unique Bangladeshi citrus fruit call Shatkora to give a exquisite spicy taste.

Slow cooked lamb for a long time with ground and whole spices, until shallots, garlic and ginger have dissolved into a thick paste. Barri's Choice, slightly hot.

Slow cooked beef with all gropund spices. The magic to this dish is the special Bangladeshi Goan Massia a spicy lip smacking delicacy from chittagong.

Beef cooked in claypot with variety of spices resulting in a tender flavourful and aromatic dish in a rich sauce.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.